Mujadara is a classic Middle Eastern blend of lentils, rice or bulgur, and caramelized onions. Spices, if you want to get fancy. Although it’s not a…
Author: canyono
I love pulled pork, particularly pork carnitas. It’s a fall off the bone, ultra flavorful melt in your mouth kind of delicious that doesn’t require…
“Ponder well on this point: the pleasant hours of our life are all connected by a more or less tangible link, with some memory of…
Homemade Cheese, called gupta d’baetha in Assyrian-Chaldean-Syriac, holds a special place in my memories. It recalls a time when I realized how wonderful it was to…
Yogurt is a staple in Chaldean households. It’s eaten for breakfast, for lunch, for dinner, as a post-meal snack…at any time really. The versatility of khelwa…
Growing up, one of our staple dinners was chicken and yellow rice. For my brother and I, it was one of the best meals. As…
A few weeks ago, I was staring out my window, admiring the not so lovely view of my apartment’s dilapidated parking lot. As I…
This summer, my roommates and I came up with a list of exciting activities for the summer. Movies to watch, restaurants to try, workouts to…