Before my brother and I were old enough to stay home alone, we used to spend every summer at my Nana’s (Grandmother’s) house. Early in…
Category: All things Chaldean
One of the perks of being home for the summer is that I get to occasionally cook with my brother. I say occasionally because he’s…
I love coming home for the weekend. It’s great to see my family – not just my parents and brother, but my cousins, aunts, uncles…
The end-of-semester madness has officially begun. You know, that point in the semester when no matter how you prepared you are, how many schedules you…
I made this delicious stew during the week, and I’ve been meaning to share the recipe. With the cold weather zealously guarding its cold claim…
Growing up, tepsi was one of those standard dishes that we had at least once or twice or month. My mom would cook it either…
Cardamom Phyllo Pastry, or muachaka, has become a staple at almost every family gathering. It’s a baklava inspired dessert, with many of the same key ingredients…
One of my favorite grains to eat is bulgur. I love the texture, the slight nutty taste, and how well it pairs with so many…