Like many people these past few months, I’ve been using this time of isolation to focus on the simpler things. Specifically, I’m trying to learn…
Category: Main Dish/Dinner (Eshaya)
As a graduate student, Sesame Salmon with Soba Noodles was a frequent reoccurrence in my weekly meal rotation. When I mentioned this fact to one…
Maraka is the general Chaldean name for various types of tomato stew that are eaten with white rice. While the vegetables, spices, and meats of…
My Aunt Salwa is the oldest of seven siblings and one of five girls. As the oldest, she frequently helped my grandparents prepare meals for the…
Boeuf Bourguignon is a classic French beef stew that involves slow cooking meat in red wine, beef stock, and topping it with a garnish of…
This delightful recipe for Tamarind Tilapia is my mother’s creation. My mom is always creating, experimenting, and exploring with flavors and ingredients. She concocted this delicious…
“Ponder well on this point: the pleasant hours of our life are all connected by a more or less tangible link, with some memory of…
Growing up, one of our staple dinners was chicken and yellow rice. For my brother and I, it was one of the best meals. As…