Chicken confit holds a special place in my heart, since it reminds me of the delectable confit de canard or duck confit that I ate in France.…
I Dream of Sesame Posts
The Arts in Residence (AIR) and the Confucius Institute at the University of Michigan sponsor bi-monthly cooking workshops in the Residence Halls for students. These…
Cardamom Phyllo Pastry, or muachaka, has become a staple at almost every family gathering. It’s a baklava inspired dessert, with many of the same key ingredients…
This Turkey Chilleh Fry is the turkey version of my Beef Chilleh Fry recipe. I don’t know why this dish is called “chilleh-fry.” I’ve asked…
One of my favorite grains to eat is bulgur. I love the texture, the slight nutty taste, and how well it pairs with so many…