Recipes
appetizers • breakfast • chicken • chocolate • cookies • fish • grains • main courses • maraka • meat • muffins • soups • sweets
Appetizers
Hummus with Garlic Turmeric Chicken
Baba Ghanouj (Eggplant Dip)
Savory Zucchini Loaf (Cake aux Courgettes)
Homemade Cheese (Gupta'd Baetha)
Breakfast
Kafta with fried tomato
Homemade Yogurt
Beef Chilleh Fry
Turkey Chill Fry
Paleo Dark Chocolate Granola
Paleo Grain Free Nut and Date Granola
Chicken
Hummus with Garlic Turmeric Chicken
Chickpeas, chicken, and tomatoes
Za'atar Chicken
Turmeric Sumac Chicken
Lemon Pepper Sheet Pan Chicken
Chocolate
Chocolate Zucchini Muffins
Sesame Chocolate Banana Muffins
Pumpkin chocolate chocolate chip cookies
Chocolate Sesame Cookies
Cookies
Pumpkin chocolate chocolate chip cookies
Cookie Cupcakes
Madeleines
Bux'um - Date Filled Sesame Biscotti
Oatmeal Walnut Dark Chocolate Oat Cookies
Oatmeal Cranberry Walnut
Oatmeal Apple Chocolate Chip Cookies
Toffee Hazelnut Chocolate Chips
Chocolate Sesame Cookies
Fish
Tilapia with Curried Onion Topping
Salmon Kabobs
Salmon kabobs, tabouli, and broccoli
Grains
Mujadara
Bulgur
Yellow Rice
Main Course
Musaka
Meftool
Biryani
tilapia-plated
Bomya: Okra Stew
Maraka
Bomya: Okra Stew
Ka'ree
Chicken Curry with Roasted Cauliflower
Long Green Bean Tomato Stew
Meat
Pulled Pork Tacos
Dolma Style Shortribs
Boeuf Bourguignon
Kebob, bread, and tomato
Iraqi Turmeric Barley and Beef
Muffins
Chocolate Zucchini Muffins
Sesame Chocolate Banana Muffins
Apple Oatmeal Muffins
Oatmeal Carrot Muffins
Soups
Butternut Squash Leek Soup
Lentil and Barley Soup
Lentil Butternut Squash Soup
Acorn Squash Soup
Yellow Lentil Soup
Sweets
Baklawa
Muachaka Phyllo Pastry
Date Filled Sesame Biscotti
Sesame Date Balls
Pomegranate Mousse Chocolate Cups
Thank you!!! Your blog is amazing. Do you think you could add recipe for Pacha?
Thank you! I’m glad you like the blog 🙂 Pacha isn’t something that I’ve made before by myself. I’ll consult the experts (my mom and aunts) and have something posted on here.
Thank you for your reply! your recipes are the best!
Is there a way for a man like me to make a Dolmah without making it in such hard job?
I like only onion and Swiss chard.
Hi Mazin,
Dolma is definitely a bit time consuming. If you want traditional dolma with stuffed onions, the only option is to actually stuff the vegetables. But, if you’re interested in trying something a bit different, you could try just making the dolma filling, and cooking it without stuffing onions. You could boil onions and swiss chard with the rice, or sauté it separately.
Hi Candice,
Any chance you could put recipes for how to make Kubba and Kubba hamouth? and torshy 🙂
Absolutely! I’ll add them to the list of foods I should add. Right now, I don’t have the vegetables for torshy, but I think I can do one for kubba hamouth. 🙂
Hi Candace! Can you do a dolma recipe? I’m Mexican and My bf is Chaldean and I love your page bc I get to cook some of his favorite (and mine too) dishes. 😋😋
Hi Nayelli! Thank you for visiting the website – I’m glad you like it! Let me know if there are other recipes you’d really like to see here. I do in fact have a dolma recipe. And, I’m planning to update it in the next few weeks. Here is the page for the recipe: https://www.boushala.com/2014/06/21/dolma-stuffed-grape-leaves/
Do you have the recipe for Halawa with the nuts and white powder and they were always round balls. I think it has pistachios or walnuts I haven’t had it in over 20 years.
hi. a Chaldean friend shared your website. one of the recipes I checked calls for baharat. do you have the recipe of it?
thank you