Maraka is the general Chaldean name for various types of tomato stew that are eaten with white rice. While the vegetables, spices, and meats of… View the RecipeKale Tomato Stew (Maraka’d Kale)
It is cold outside. Frigid, artic, polar. Today, it took me more than 20 minutes to unearth my car from the foot of snow that drifted… View the RecipeLong Green Bean Tomato Stew (Lobia)